Food and wine Archives |
Canal House Cooking Volume 4 - “A beautiful woman is an invitation to a happiness she alone can fulfill.”
Proust said that.
'wichcraft: Craft a Sandwich into a Meal -- And a Meal into a Sandwich, Tom Collicchio - Tom Colicchio is on television so often that I can’t quite picture him actually having a day job.
A Homemade Life: Stories and Recipes from My Kitchen Table, Molly Wizenberg - A book that begins with a father, surveying the dinner table, remarking, “You know, we eat better at home than most people do in restaurants&r
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes, Nancy Silverton - Nancy Silverton is one of the last chefs in the world I would have expected to write a cookbook that urges you to use prepared foods.
Worse, prepa
Animal, Vegetable, Miracle: A Year of Food Life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver - Just as Barbara Kingsolver and her family were leaving their beloved Arizona home, the local authorities made an announcement.
At Blanchard's Table: A Trip to the Beach Cookbook, Melinda and Robert Blanchard - Melinda Blanchard is a home-taught cook, not a trained chef.
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom - Olive oil --- available in drug stores (because it was used only to treat ear infections).
Garlic, Parmigiano-Reggiano cheese --- unknown and unavaila
Barefoot Contessa Parties! by Ina Garten - Of late, my wife's bedtime reading has been Ina Garten's 'Barefoot Contessa Parties!' She is not the first woman in my romantic history to re
Between Meals, A.J. Liebling -
In 1926, A.J. Liebling had graduated from college and had bungled his first job as a reporter in Providence, Rhode Island.
Bistro Cooking, Patricia Wells - In the Fall of 1926 ----about the same time that Ernest Hemingway was leaving Paris --- a 23-year-old American named A.J.
Bistro: French Country Recipes for Home Cooks, Laura Washburn - A bistro is your neighborhood local. It's where you go when the other choice is take-out.
Breakfast, Lunch, Tea, Rose Carrarini - If I were in Paris now, you could find me having lunch at Rose Bakery, 46 rue des Martyrs.
It's my favorite restaurant in Paris --- and I've never bee
Canal House Cooking Volume 6: The Grocery Store - Everything’s “authentic” now. That is, we’re seeing more and more “real” people in advertising.
Canal House Cooking Volume No. 7: La Dolce Vita -
I’m often asked, “What’s the best book you’ve read recently?”
Right now, the answer is: “Canal House Cookin
Canal House Cooking Volume N°5: The Good Life, Christopher Hirsheimer & Melissa Hamilton - I recently flipped through a new book about New York dinner parties.
Canal House Cooking, Volume 2 (Fall & Holiday), Christopher Hirsheimer and Melissa Hamilton - When last we left Christopher Hirsheimer and Melissa Hamilton, they had triumphantly self-published Canal House Cooking Volume No.
Canal House Cooking, Volume No. 1, Christopher Hirsheimer and Melissa Hamilton - If you were assembling a cookbook of your favorite seasonal recipes --- recipes for meals you’ve actually served, and served often ---- it would
Canal House Cooking, Volume No. 2, Christopher Hirsheimer and Melissa Hamilton - When last we left Christopher Hirsheimer and Melissa Hamilton, they had triumphantly self-published Canal House Cooking Volume No.
Canal House Cooking, Volume No. 3, Melissa Hamilton and Christopher Hirsheimer - Canal House Cooking, Volume No.
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen, Clotilde Dusoulier - We may like to think that French women are genetically inclined to greatness in the kitchen.
Clotilde Dusoulier is proof they're not.